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Drishtee Srivastava
May 6, 20242 min read
Story of Butter Chicken at TAJ
Embark on the fascinating journey of butter chicken, from its humble beginnings as an accidental dish in a small Delhi dhaba to the...
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Drishtee Srivastava
May 3, 20241 min read
At TAJ, we not only cook, but we also curate your emotions!
History of Indian Cuisine India is a 5000-year-old civilization with a very creative and healthy cuisine History. Back home in India,...
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Dominique Brown
Feb 29, 20242 min read
Festival of Colors at TAJ in Dothan, Alabama
Get ready to experience an explosion of color and joy as TAJ Restaurant invites you to celebrate the Festival of Colors! Holi, also known...
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